1 ½ hours of Passed Hors d’oeuvres
Select between 6 & 9 items
$30-$40 per person depending upon items selected
Or
Chef’s Creation of Seasonal Hors d’oeuvres $25.00 per person

Staff cost not included
*Denotes rentals required for presentation and serving

Waygu Meatballs, Polenta Cake, Parmesan
Waffle, Fried Chicken, Maple Syrup, Micro Greens
Sugar Cured Beef Skewers, Chili Lime Dipping Sauce
Pork Belly Steam Buns, Mango, Chipotle Aioli
Lamb Wraps, Tzatziki, Herb Salad
Prosciutto Cups, Pasta Pisella
Mini Cubanos

Spicy Watermelon Gazpacho Shooters*
Asparagus Spears, Wasabi Hollandaise
Parmesan Cups of Maker’s Mark Mac & Cheese
Grilled Peach Skewers
Gruyere Cheese Gougeres
Parmesan Tuilles, Fresh Favas, English Peas, Radishes
Beet Orange Jicama Pineapple Bites, Pomegranate Molasses

Shichimi Spiced Seared Ahi, Avocado Lime Mousse, Cucumber Salsa, Salmon Roe
Crab Watermelon Salad Spoons, Cilantro & Mint*
Shrimp & Scallop Seviche Cups, Mango & Avocado*
Tamarind Glazed Barbequed Shrimp
Copps Island Oysters, Tequila Mignonette
Crawfish Beignets, Cajun Aioli
Tuna Crudo, Sorrel Cream, Lemon Gelée, Wasabi Tobiko*

In our effort to bring the freshest and highest quality food to your table, Nicholas Roberts Gourmet Bistro seeks to work with producers, both globally and locally, who believe in sustainable agriculture and organic farming.  We ask, therefore, for your understanding of the fact that certain factors may affect the availability of specific products at times not always foreseeable. We assure you that if the situation arises where we are unable to secure a specific product for your event, we will work diligently to find a reasonable substitute for you — we thank you for your understanding.