Craft Services
The following menu is ideal for producers in the film and television industry looking to feed cast and crew on a budget. Prices vary depending on size of cast and crew, call times, number of days, locations, diet restrictions and talent requirements. However, our past experience dictates that we can enthrall all but the prima donna with 2 meals per day within a budget of 14.00 - 21.00 per person. To discuss the specifics of your shoot, please contact us at putusinthecredits@nrbisto.comBreakfast Menu
Muffins:
Blueberry Lemon
Cherry & Almond
Honey, Oats & Raisins
Apple Raisin Cinnamon
Carrot
Banana
Miscellaneous:
Quiche
Assorted Bagels
Fruit Salad
Fruit & Soy Milk Smoothies
Granola Mix
Egg Burritos:
Talk of the Town – Crab Cake, Chorizo & Spinach
Vegas – Avocado, Bacon, Sour Cream, Tomato Salsa, and Monterey Jack
Cheryl – Home Fries, Ketchup
Ralph – Chorizo, Mushroom, Caramelized Onion, Monterey Jack, Chipotle
Foxxxy Lady – Tomato, Asparagus & Goat Cheese
Lunch Menu
Sandwich Platters:
Ginger Truffle Tuna Salad
on sourdough with lettuce & tomato
Pear Salad on Whole Grain
Gorgonzola spread, walnuts, chervil, yuzu juice
House Roasted Turkey
with date jam & cheddar on a baguette
Grilled Summer Squash
with mozzarella & basil oil on ciabatta
Smoked Salmon Wrap
Watercress & chive cream cheese
Prosciutto & Mozzarella
Roasted red peppers, balsamic, lettuce & tomato on a baguette
Chicken Salad Wrap
Preserved lemon, raisins, cashews, lettuce & tomato
Roasted Duck Club
Meyer lemon marmalade & red onion confit
Caprese
Tomato, mozzarella, basil, pesto
Spicy & Sweet Thai Curry Shrimp
With charred pineapple, frisee, tomato
Best Egg Salad You’ll Ever Have
Soffer’s Farm eggs, fresh mayonnaise, fine herbs, choice of bread, lettuce, tomato
Tenderloin of Beef
Sliced thin with cheddar cheese and horseradish mayonnaise
Lobster Salad Roll
With yuzu aioli
Grilled Chicken Breast
Pesto mayonnaise, mozzarella, lettuce & tomato
Salads:
Baby Greens & Beets
Goat cheese, pistachios and vanilla vinaigrette
Spinach & Bacon Salad
Avocado & shallot vinaigrette
Caesar Salad
House Caesar dressing & Parmesan crisp
House Organic Greens
Apples, pears, dried cherries, almonds, balsamic vinaigrette
Endive & Frisee Salad
Asparagus, blood oranges, hazelnut mustard vinaigrette
Specials:
Rosemary Skewered Shrimp
With olive oil & lemon
Beef Salad
Chef’s daily creation of seasonal ingredients
Voodoo Jambalaya
Crispy duck, chorizo & shrimp
Seafood Salad
Shrimp, crab, lobster with mango
Spicy Tofu & Noodle Salad
Scallions, soba noodles, peanut dressing
Slow Roasted Pork Loin
served with mustard mayo
Stuffed Eggplant
Tomato, pine nuts, caramelized onions
Quiche of the Day:
Nutmeg Fried Chicken
Honey mustard dipping sauce
Sides:
Orzo Salad
With feta, pistachios, parsley
Cous Cous Pilaf
apricots, almonds, mint
Green Been Almond Toss
Shallot vinaigrette
Peach, Melon & Cucumber Salad
Rice wine dressing
Black Bean & Corn Salad
Chipotle honey dressing
Lentil Pilaf
Carrots, onion, parsley, sherry vinaigrette
NRG Potato Salad
Applewood smoked bacon, shallots, mustard vinaigrette
Wild Rice Pilaf
Oranges, dates, spiced pecans
Pasta Salad
Chef’s daily creation of seasonal ingredients
Asparagus Platter
Lemon zest, sel de gris
Daily supply of Sweets, Snacks, Assorted Beverages, Coffee & Tea