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Restaurant

Nicholas Roberts Gourmet Bistro is a chic, 25-seat café serving contemporary cuisine with an American soul. Together with our sister store in Darien, Nicholas Roberts Fine Wines, our purpose in life is to “enrich others’ lives through food & wine”. Naturally, we prepare all menu items fresh daily using the finest, freshest, seasonal ingredients from, whenever possible, local and global producers who believe in sustainable agriculture and organic farming, as we do.
For more details, feel free to call our Executive Chef, Rob Troilo at our kitchen:  (203) 229-0035.

Corkage
We don’t carry a liquor license, but guests are welcome to bring their own wine or beer. Corkage policy is 5.00 per bottle, but there is NO corkage fee if you buy your wines from Nicholas Roberts Fine Wines.

About how much?
Our Lunch menu averages about 10.00 per person and the Dinner menu averages about 35.00 per person for 3 courses. Cash only, please. Credit cards are not accepted.

Reservation Policy
Our guests are seated on a first-come, first-served basis once your entire party has arrived.  We never take reservations and we adhere to our policy because it’s cost effective, and those savings are reflected in our menu prices.

Foods to Go
Our To Go Menu changes daily based on what’s available in the markets. Items are priced either by the pound or by the piece. Call ahead or just stop in and browse our deli case — you’ll walk away with plenty of delectable ideas for you and your guests.

Complete Catering
Nicholas Roberts Gourmet Bistro is a full-service catering company offering our clients as much, or as little, assistance in the planning and execution of their events.

Name your event, we can help
We happily offer our Private & Corporate clients a full range of catering services for:
Weddings • Holiday Parties • Corporate Events • Cocktail Parties • Wine Pairing Dinners • Baptisms • Barbeques • Pig Roasts • Grand Openings • Product Launches and much more…